tag:blogger.com,1999:blog-482494880462475726.post2572371909673180461..comments2023-06-08T08:58:25.546-04:00Comments on Pithy and Cleaver: The Obsessions of Two Cooks: Give beets a chance: Simple beet salad.Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-482494880462475726.post-91022805779055487742008-10-18T21:20:00.000-04:002008-10-18T21:20:00.000-04:00I eat roasted beets weekly with goat cheese, mint,...I eat roasted beets weekly with goat cheese, mint, and balsamic vinaigrette.brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-4680042005019537672008-10-16T16:21:00.000-04:002008-10-16T16:21:00.000-04:00I have mixed feelings about beets; I love them pre...I have mixed feelings about beets; I love them prepared without a bit of sugar, just like this fantastic savory. And that magenta color! There's certainly some blue going on there besides the red. ; )Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-65237709819732325702008-10-15T10:47:00.000-04:002008-10-15T10:47:00.000-04:00I love beets too. I hate handling them, though. Ne...I love beets too. I hate handling them, though. Need to get some latex gloves!Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-49683378177807933362008-10-15T10:08:00.000-04:002008-10-15T10:08:00.000-04:00Love the jewel tones. Sometimes when I don't have ...Love the jewel tones. Sometimes when I don't have the patience for roasting I just peel raw and simmer the chunks in some water or broth. Quick and dirty. Still good with goat cheese, and orange zest!Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.com