tag:blogger.com,1999:blog-482494880462475726.post5925937417879813568..comments2023-06-08T08:58:25.546-04:00Comments on Pithy and Cleaver: The Obsessions of Two Cooks: Improvising Indian: Chickpeas and Greens Simmered in YogurtUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-482494880462475726.post-43512380123687410852009-11-08T11:20:00.083-05:002009-11-08T11:20:00.083-05:00This comment has been removed by a blog administrator.Adihttps://www.blogger.com/profile/06355802787660974633noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-44274488384100774092009-03-10T14:13:00.000-04:002009-03-10T14:13:00.000-04:00Made this for dinner last night -- and am eating t...Made this for dinner last night -- and am eating the leftovers right now for lunch. serious YUM.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-83922784688539825932009-03-06T13:26:00.000-05:002009-03-06T13:26:00.000-05:00This will definitely make my repertoire. I'm a to...This will definitely make my repertoire. I'm a total fool for saag paneer and the like. LOVE the mustard greens with this flavor combo.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-90030406133779848052009-03-05T21:32:00.000-05:002009-03-05T21:32:00.000-05:00Pure comfort food!Pure comfort food!MsGourmethttps://www.blogger.com/profile/18207983167944564159noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-26806296634232985602009-03-05T16:36:00.000-05:002009-03-05T16:36:00.000-05:00Hey Whitney, glad you're enjoying it! (Any friend ...Hey Whitney, glad you're enjoying it! (Any friend of Hannah's is a friend of mine!)Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-34170495681843859722009-03-05T16:33:00.000-05:002009-03-05T16:33:00.000-05:00Hi Maggie...I'm a friend of a friend (Hahhah) out ...Hi Maggie...I'm a friend of a friend (Hahhah) out here in San Francisco who's been lurking on your blog for a few weeks now. And this one makes me want to comment. Your recipe looks great and it reminds me of this strange yet delicious thing my boyfriend does with yogurt and eggs...he whisks them together, sprinkles dried mint on top, and then cooks them with a lid on so it all puffs up (you can crack whole eggs in the middle if you want more egg:). I've been loving your site! Thanks!whitneyhttps://www.blogger.com/profile/17651162762469946898noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-11271869291024632842009-03-05T15:32:00.000-05:002009-03-05T15:32:00.000-05:00That is an awesome combination! I love it!That is an awesome combination! I love it!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-57927411026467247972009-03-04T23:16:00.000-05:002009-03-04T23:16:00.000-05:00Those parathas look great!Those parathas look great!Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-61741152299516287322009-03-04T23:15:00.000-05:002009-03-04T23:15:00.000-05:00Haha wow, like everyone else here, this is so time...Haha wow, like everyone else here, this is so timely! I made an Indian dish from scratch for the first time two nights ago - cabbage and lentils from Smitten Kitchen - and it was so good and so not scary like I thought it would be... I'll have to try this type of thing more often.<BR/><BR/>Also, as someone who tends to fail at any recipe involving flour, these were easy and fun and delicious:<BR/><A HREF="http://veganyumyum.com/2007/11/aloo-parathas/" REL="nofollow">http://veganyumyum.com/2007/11/aloo-parathas/</A><BR/>I'd definitely recommend them!Joannahttps://www.blogger.com/profile/03612150561305398411noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-66509144534454622412009-03-04T21:56:00.000-05:002009-03-04T21:56:00.000-05:00this is JUST my kind of recipe. simple, different,...this is JUST my kind of recipe. simple, different, fresh and filling. i'm absolutely cooking it this weekend, esp. since we're having veg friends over for dinner. thanks for posting!Catehttps://www.blogger.com/profile/02297646259317020127noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-30936256106778890062009-03-04T18:59:00.000-05:002009-03-04T18:59:00.000-05:00I've never simmered anything in yogurt & h...I've never simmered anything in yogurt & have never used mustard greens - This looks delicious! (and cheesy - even though I know it's not :)Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-7779606874812713492009-03-04T13:36:00.000-05:002009-03-04T13:36:00.000-05:00This looks delicious...I made something similar, p...This looks delicious...I made something similar, palak channa, a few weeks back but pureed the spinach instead of whole leaves. I couldn't find mustard greens so I used fresh spinach and mustard oil for cooking (which gives that same slightly bitter taste and aroma). And I agree wholeheartedly with your advice - I tried frozen spinach once and it was a disaster!Vardhinihttps://www.blogger.com/profile/04870607021770025292noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-40675362288812770412009-03-04T13:07:00.000-05:002009-03-04T13:07:00.000-05:00Love Indian food, and this looks so amazingly good...Love Indian food, and this looks so amazingly good with just about anything. I see Trader Joe's has frozen naan. I'm going to try it all. Thank you!catherine @ www.unconfidentialcook.comhttps://www.blogger.com/profile/14575873066347951124noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-22787202698829258422009-03-04T11:05:00.000-05:002009-03-04T11:05:00.000-05:00I'd definitely consider adding the spices I've not...I'd definitely consider adding the spices I've noted—I tasted what the original recipe called for and it was quite bland, I thought.Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-12530942376272466382009-03-04T11:02:00.000-05:002009-03-04T11:02:00.000-05:00I am actually hosting my monthly dinner club in Ap...I am actually hosting my monthly dinner club in April with guess what: Indian Food. This looks excellent. Food and Wine's spread is what inspired me!!!!! I am going to have to try this in the interim. <BR/><BR/>I am going to try to make Naan. That could be interesting:)brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-7447614360001946642009-03-04T10:57:00.000-05:002009-03-04T10:57:00.000-05:00mmmm. that sounds delicious! i need to get some ...mmmm. that sounds delicious! i need to get some more garam masala. i only bought a very small sample size before, and am already all out of it.Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-2068618741871621242009-03-04T10:56:00.000-05:002009-03-04T10:56:00.000-05:00MMmmmm. So yummy. It looks perfectly warm, healthy...MMmmmm. So yummy. It looks perfectly warm, healthy and inviting.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-90034132255820599592009-03-04T10:37:00.000-05:002009-03-04T10:37:00.000-05:00They had mustard greens at Whole Foods when I went...They had mustard greens at Whole Foods when I went, but if you can't find them, I'm not sure I'd go with arugula, which can be a little bitter when cooked. If you try it, let me know! You could also do all-spinach and I think it would still be delicious!Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-79564903114252474222009-03-04T10:27:00.000-05:002009-03-04T10:27:00.000-05:00Yum, I must try this!You should still do the India...Yum, I must try this!<BR/><BR/>You should still do the Indian feast, though. It's really fun.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-2730851341269411112009-03-04T10:25:00.000-05:002009-03-04T10:25:00.000-05:00We must be on the same wavelength Maggie! Tandoori...We must be on the same wavelength Maggie! Tandoori chicken was on our menu this week. I love the chickpea dish ingredients - now I just need to track down mustard greens. Do you think arugula would be a good stand in?Phoo-Dhttps://www.blogger.com/profile/01048641393951998481noreply@blogger.com