tag:blogger.com,1999:blog-482494880462475726.post956887510812083772..comments2023-06-08T08:58:25.546-04:00Comments on Pithy and Cleaver: The Obsessions of Two Cooks: Thanksgiving Secrets and Leftover TreasuresUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-482494880462475726.post-11122233897932158262008-12-14T16:46:00.000-05:002008-12-14T16:46:00.000-05:00We always make stock with the turkey bones after C...We always make stock with the turkey bones after Christmas (no thanksgiving for me! :()<BR/><BR/>Some great tips here, I like the sound of that casserole!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-60079328811362265512008-12-05T13:18:00.000-05:002008-12-05T13:18:00.000-05:00Unfortunately I didn't photograph...the casserole ...Unfortunately I didn't photograph...the casserole is really dead easy. Cook pasta (I like bowties) and make a quick bechamel (cook 2 T flour and knob of butter in a pan, add warm milk and whisk over low flame until it thickens, add a sprinkle of nutmeg and thyme). Add cooked turkey and toss until warm, add pasta and grated cheese, toss, then add steamed broccoli florets. Top with panko crumbs and broil until golden!Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-88617777364274852552008-12-05T12:59:00.000-05:002008-12-05T12:59:00.000-05:00that is a perfect solution! i am without leftovers...that is a perfect solution! i am without leftovers as well. And i love the dark meat. I am looking forward to seeing the old-school casserole recipe.alexandra's kitchenhttps://www.blogger.com/profile/12530609592374250360noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-12886977456399699242008-12-04T11:22:00.000-05:002008-12-04T11:22:00.000-05:00Ha--I was thinking the same thing! Or maybe a T-sh...Ha--I was thinking the same thing! Or maybe a T-shirt.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-42381796953231567372008-12-03T22:46:00.000-05:002008-12-03T22:46:00.000-05:00Genius.Genius.brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-2230745835035951512008-12-03T17:18:00.000-05:002008-12-03T17:18:00.000-05:00I want a bumper sticker that says "One Gravy Ahead...I want a bumper sticker that says "One Gravy Ahead."shivhttps://www.blogger.com/profile/03715098773341420509noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-65742403672911639492008-12-03T15:40:00.000-05:002008-12-03T15:40:00.000-05:00that looks delicious. i love that you rub them in...that looks delicious. i love that you rub them in mustard! i'm pretty sure you're only allowed to eat turkey legs if you hold them like a popsicle and eat right off the bone. i hope you followed that rule... otherwise the culinary gods might get you ;)Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-32022059264143801812008-12-02T12:24:00.000-05:002008-12-02T12:24:00.000-05:00I love that you went out to source non-leftover Th...I love that you went out to source non-leftover Thanksgiving leftovers. Awesome.EB of SpiceDishhttps://www.blogger.com/profile/09067351206391759628noreply@blogger.comtag:blogger.com,1999:blog-482494880462475726.post-13610293956896787882008-12-02T10:24:00.000-05:002008-12-02T10:24:00.000-05:00Okay, I kind of love this idea. Partly because, l...Okay, I kind of love this idea. Partly because, like you, I am leftover-less (that's what happens when you drag all your laundry to your parents' house for the weekend and have so many clothes to carry that adding a food container to the mix is just out of the question), and partly because so many turkeys nowadays have measly little legs. And everyone knows the legs are the best part! So maybe I will take matters into my own hands and buy them separately so I can roast up some turkey legs this weekend.Joannahttps://www.blogger.com/profile/03612150561305398411noreply@blogger.com