Tuesday, September 23, 2008

hitting summer's snooze button



One last plate piled with tomatoes, a few more leaves from our balcony basil plant...Before it turns to October, to baked squash and roasted cauliflower—nothing against roasted cauliflower, seriously, I love the stuff—one more night of tomatoes. They were luscious with a few slices of fresh mozzarella, coarse ground pepper, good olive oil, and a splash of balsamic.

I also served up the last of this summer's sweet corn chowder. You could still make this—there's still corn at the farmer's market. Or file for next August. I adapted the recipe from Leite's Culinaria for a dinner party and froze the leftovers.


I used turkey bacon because some of our guests don't eat pork, but I'm sure bacon or guincale would be fabulous. I didn't have enough chicken stock to double the recipe, so I also made a quick corncob stock by boiling the cobs in water for about ten minutes. I used local Ronnybrook 2% milk, though cream would be good. Finally—and this is important—I did not cook the corn kernels with the potatoes. Good sweet corn needs almost no cooking. I added half the raw kernels to the potato mixture, letting them sit a minute with the burner off before whizzing them up with my immersion blender, then added the rest of the corn. The soup is quite sweet, and delicious with a salad of bitter lettuces if you've had enough of tomatoes by this point. I don't blame you. But just think how you'll feel in December...

3 comments:

smörgåsbroad said...

ooooh i wish i had access to summer farmers market produce here in norway...alas!

and yeah, crackers are easy, i promise! do try!

thanks for visiting my blog--it's a baby.

shiv said...

also, yesterday was apparently a big tomato day--i made monkfish with a roasted tomato and saffron sauce.

sadly, i overcooked the monkfish.

SteamyKitchen said...

that tomato salad looks wonderful