Okay. I think I've finally recovered enough from Thanksgiving to once again take quill in hand and start blogging again. It's good to be back!
As you've probably gathered from the calendar, the holidays are fast upon us. As you've probably gathered from this post's title, I am still trying to get into the spirit of things. At the moment, I'm trying to prime the pump (so to speak) by pondering what exactly it is I'm going to be making throughout the season. I have come to the rather stunning conclusion that most people are going to be getting gifts of food from me (sorry to ruin the surprise, people I love!); likely suspects include dulce de leche, lemon curd, and the surprisingly successful chocolate covered mintmallows. I am, however, looking for a few more items to round out the insanity; perhaps something that involves actual chewing.
Conveniently, all the food mags are conspiring at this VERY MOMENT to give me a push, inundating me with (food) pornographic photographs and suggestions for luscious creations that I could try. Unfortunately, none of the recipes are ringing my bell. And so, I turn to the internet. This looks mighty intriguing (now that I have big blue, anything involving meringue is sounding more and more attractive); these don't look bad, either.
Any suggestions? What do you make for the holidays?