I'm out a computer this week (because This One is out a computer and therefore needs to work on the laptop I've been borrowing from him since mine started making scary black kernel-panic screens every time you type the letter "L"...)
As far as cooking goes, we made the purple potatoes from our CSA last night. I was expecting the color to fade once they were peeled and cooked...but no, they made totally lavender mashed potatoes (with goat cheese, bien sur!) He said the purpleness was a good thing in his book, but I thought they were kind of weird. Served them under juicy shoulder-blade lamb chops, which are definitely a rugged cut. They're less than half the price of loin chops, though, which is great if you're willing to deal with dissecting them. Not really dinner-party material, but delicious with a nice glass of red wine.