Thursday, November 27, 2008
1:50: This post should have started earlier, as the stuffing is essentially done now, but still. Better late than never, and all that. I love that we're at the point that I don't actually need a recipe for stuffing -- it's just vegetables, sourdough, and all the herbs in the world. For serious: parsley, sage, rosemary, and thyme (obvs), plus chives, and tarragon. Yarrrm.